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Not sick of hearing about the wonders of bacon? Love swapping c’s and k’s to make spelling extra cute? Too lazy to infuse spirits yourself? Then there’s a new vodka that’s perfect for you. Bakon Vodka bills itself as “a superior quality potato vodka with a savory bacon flavor. It’s clean, crisp, and delicious. This is the only vodka you’ll ever want to use to make a Bloody Mary, and it’s a complementary element of both sweet and savory drinks.” Yum…or not.
Brouwers of Stone Street, a relatively new bar in the Financial District, already appears to have closed.
The menus are up in the new, soon-to-reopen Minetta Tavern, and already there’s outcry over a $26 burger.
Tribeca Grill is offering no corkage fees on Sunday and Monday nights.