Food

Hello, Goodbye

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This morning we’re saying goodbye to the lovely and amazing Hailey Eber, who is leaving us for greener pastures.

Here’s a little roundup of Hailey’s greatest hits to remember her by.

A dominatrix’s thoughts on Gordon Ramsey’s Hell’s Kitchen

The Chopping Block Kinda Sucks

So. Much. Top Chef

The Chicken Diary

Pretty Pictures

Candy Cane Cookies

What to ‘B’ When you BYOB

Meanwhile, we’re very happy to welcome the lovely and amazing Chantal Martineau, a freelance food and travel writer who has written for Saveur, the New York Times, The Globe and Mail, Imbibe, Allure and US Airways Magazine, among others.