This week in openings…
The much hyped sandwich offshoot of Cambodian noodle bar Kampuchea, Num Pang, is open. Grub Street posted a slideshow sneak peak.
Another Asian sandwich joint, An Choi, has been soft open for a few weeks and will announce its grand opening soon.
The Feedbag gets first crack at Michael Psilakis’ Anthos Upstairs, a casual alternative to the more upscale Anthos. The ‘Bag posts the menu: dishes are in the $10-15 range.
Brouwerij Lane in Greenpoint has opened its doors to patrons seeking “exotic beers.” It also sells $10 self-serve growlers that can be filled at any of 10 taps.
The new Libertador Argentine steakhouse has a decor that is reminiscent of owner Stefano Villa’s other establishments, Azul and Industria Argentina.
The original Sora Lella, on an island in the Tiber river, now has a fratella ristorante in New York. Gian Luca Giovanetti and Pierluigi Palazzo, who brought in Simone Bonelli to transform Perbacco, are at the helm.