Food How Do You Spell G-U-T-B-O-M-B in Spanish?
by Chantal Martineau
Spotted in Valparaiso, Chile: chorrillana at local favorite greasy spoon J Cruz. This mess of fries, chunks of steak, onions and melting cheese is like Quebec poutine‘s fatter, sexier and sluttier cousin. Not for the prudish nor the faint of heart.