Tonda opened in the former E.U. space featuring a fancy revolving wood-burning pizza oven. Bob Giraldo and partner Luigi Comandatore of Bread Tribeca are at the helm.
Harbour, a seafood joint on Hudson headed by Chef Joe Isidori, will serve up urban market cuisine, affordable wines and signature cocktails using Hazelnut Spice Rum, Pink Gin and artisanal sodas.
Baoguette Café, a branch of the popular sandwich shop opened in what was once Bamn. Another Baoguette is set to open in April with a noodle shop called Pho Sure in the back.
Kajitsu, a Shojin restaurant in the East Village, has soft opened, with Chef Masato Nishihara incorporating American produce into his set menus.
P*ONG, Pichet Ong’s restaurant has closed. Batch, the sister bakery next door, will remain open.
After about a decade in business, Good World on the lower Lower East Side will close its doors to make way for a new condo development.