Of the bird, Our Man writes: “the tender young flesh marshaled in sienna-skinned fragments across an oblong heap of arugula.”
Our Man is similarly impressed by almost everything he eats at 10 Downing, including a delicious-sounding squid ink agnolotti. He appreciates Neroni’s cooking, which often places a skillfully cooked hunk of meat at the fore, and then surrounds it with clever touches and global flavors.
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10 Downing Street 212-255-0300