The multistory Kesté Pizza & Vino opened on Bleecker street, and will serve pizza made according to the standards of the American chapter of the Associazione Pizzaiuoli Napoletani.
In other pizza news, Anselmo’s Coal Oven Pizzeria is still set to open any day now in Red Hook.
Sympathy for the Kettle will close its real-life doors but will continue to sell its tea leaves and accoutrements online. Plans for a new offline location are underway.
Outdoor drinking spot El Ray Del Sol won’t be reopening this season. Grub Street reports that a for-rent sign hangs on the awning and the phone has been disconnected.
The owners of the century-old Bazzini, the nut factory-cum-gourmet food shop and café in TriBeCa, are looking to find a tenant to take over the space.
Eater rounds up the 27 closings of March.