Happy Friday everybody. Here are some of our favorite posts from the week that was.
A very (very) minimalist hot dog in Chicago
The West Village Restaurant so snobby it doesn’t want your money
True, we swear: Former vegetarians are becoming butchers
We put new cookbook Takashi’s Noodles to the test, and come up with a great bowl of soba, plus easy homemade dashi
We looked back on the delirious food coma that was Choice Eats 2009
We discovered Squeez Bacon, chomped on biltong (South African jerky), and bitched about the Bacon Takedown
We asked an expert what wines are best to BYOB to sushi spot Cube 63, and the answers might surprise you