John T. Edge on Diner’s Journal


Over at the NYT’s Diner’s Journal food writer and director of the Southern Foodways Alliance John T. Edge is on the horn, answering questions about regional American food miscellany: What’s the difference between country-fried and chicken-fried steak? Are New Jersey disco fries related to poutine? (Chantal?) And where should one eat on a road trip between Mobile and Tampa? Interesting stuff. If you’ve got a question for Edge, you can ask it here.

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