As many of you know, our weekly dining and drinking newsletter features all the hottest epicurean events in the city. Sign up for it here!
This week, we bring you an ancient feast and a good ol’ fashioned crawdad boil.
Capitale Executive Chef Jason Munger has teamed up with the Archaeological Institute of America to host an authentic Mayan feast on April 28.
Flatbush Farm celebrates the arrival of warm weather with a Louisiana-style Crawfish Boil on Sunday, April 26 from 4-7pm out on the patio.