“Lamb shing” peaks out furtively from under its camouflage of raisins and shredded carrots
This week, Counter Culture takes the N train to Astoria’s Balkh Shish Kabab House, named after a region in north central Afghanistan right next to the Uzbekistan border, where a version of Persian is the predominent language. Though the menu is meaty, there are a suprising number of vegetarian choices. Some of the best meat dishes are braised rather than barbecued.
more food pix from Balkh after the jump
Gulpi is a lovely cauliflower stew that shows the Persian underpinnings of Afghani cuisine