Further satisfying our love of jerkies from around the world, we bring you this version, spotted recently in Macau. Beef jerky stands can be found all along Rua de Santo Antonio and feature such deliciously glistening specialties as pork, beef, wild boar, deer, spicy pork and honey roast beef jerkies. Eager mongers dole out samples, which they cut off with scissors right into the hands of passers-by. This jerky, unlike others we’ve tried, is moist and on the sweet side, with a texture more like cooked sausage than dried meat. It sells by the gram and is delivered to you in handy, easy-to-store sheets.