Food

Open & Closed–Say Hello Again to the Chocolate Bar, Campbell Terrace; Goodbye to Ghenet

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The Campbell Terrace, the outdoor lounge at Grand Central Terminal, reopened this week with a brand spanking new summer cocktail menu.

The Cooper Square Hotel’s main downstairs bar and connected restaurant Table 8 opened. Wine pours are reportedly “giant.”
[Eater]

Chocolate Bar, which closed a year ago, reopened about a block from the original location in the East Village with more space and an expanded inventory.
[NY Times]

Ethiopian favorite Ghenet has shuttered after being pushed out by the landlord, but the owner is apparently looking for a new location.
[Grub Street]

After claims from Jeffrey Chodorow that Kobe Club would never close, the Midtown restaurant has closed and its Miami outpost is joining it.
[Eater]

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