Bruni enjoys some “lovely fish” at Fishtail by David Burke, but is most impressed by the cauliflower.
Adam Platt has “expertly crisped” whole branzino and other lively entrees in an Austin Powers yacht-like setting at Harbour.
Restaurant Girl loves the Maine mussels at “nautical-chic” Harbour, but wonders, “What’s with all the foam?”
[NY Daily News]
Time Out pays a visit to Armani/Risorante 5th Avenue where the all-male waitstaff are as “efficient (and charmless) as the sales assistants manning the fitting rooms” in the store downstairs.
Alan Richman drops in in Celeste, a “not exactly great, but… wonderful trattoria,” with “simple and exceedingly satisfying” pastas.
[GQ @ men.style.com]