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Fatty Crab UWS earns a deuce from Bruni, who finds a sense of fun in such specialties as the fatty dog, “a pork shoulder sausage that’s seasoned with XO sauce and tucked into not just a bun but a party: pickled chili, pickled radish, pickled garlic and mayonnaise.”
TONY heads to Williamsburg to check out Vutera, deeming the “Mediterranean-leaning menu from chef Molly Del Monte (Little Giant) … charmingly simple.”
The New Yorker soaks up the scene at Delicatessen, where “the food isn’t really the point… If Topshop were a restaurant, it would be this restaurant.”
Alan Richman reports on five proper prix-fixe menus, highlighting Le Cirque (“where I would lunch every day if I lived in one of the Beacon Court condos above the restaurant”) and Cafe Boulud (“superb value plus ridiculously good service”).
[GQ @ men.style]