Hello, and welcome to your Friday afternoon. Here are some of our favorite posts from the week that was. See you on Monday.
We braved the Tofu Takedown and lived to tell the tale
We visited the new location of Da Andrea and found that the warm octopus salad has arrived with tentacles intact.
We went to the Greenmarket and cooked you a spring special: asparagus, ramp and morel ragout with a poached egg on top.
We found a very sexy bento box, complete with long, shimmery legs and red heels.
We made one $8 serving of roast pork with crunchy skin (pig skin again!) last for three meals, putting it squarely in the Incredibly Cheap Eats category.