Rats! (And Other Tasty Treats)–How To Catch, Cook & Eat a Rodent


Amid all the talk of politically-driven food choices and what a president’s–and first lady’s–role is in our kitchens, we thought we’d bring you something a little less polarizing… if not quite easy to digest: 18 rodent recipes, courtesy of Now That’s Nifty. Note: they aren’t all as appetizing as the Peruvian roasted cuy (guinea pig) pictured above.
[Now That’s Nifty]


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