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Things We Hate–Foie Gras | Village Voice


Things We Hate–Foie Gras


Yes, it melts in your mouth–into a puddle of tepid goose grease! Given a choice between eating an entire stick of butter and a foie gras, it’s the butter that wins every time. No wonder chefs insist on smothering foie gras with jams, compotes, and achingly sweet sauces.

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