Things We Hate–Foie Gras

Yes, it melts in your mouth–into a puddle of tepid goose grease! Given a choice between eating an entire stick of butter and a foie gras, it’s the butter that wins every time. No wonder chefs insist on smothering foie gras with jams, compotes, and achingly sweet sauces.

check out the Things We Hate series, so far