Hello, and welcome to Friday afternoon. Let’s take a look through some of the best posts of the week:
Fork in the Road shamelessly revealed our collection of useless kitchen gadgets.
Michael Psilakis’s newest, Gus and Gabriel Gastropub, has a menu replete with gutbombs, including a delicious meatball hero that’s as big as a torpedo, overflowing with meat and cheese.
A short, unsatisfying history of Bosco Chocolate Syrup.
Real food porn! (NSFW)
Chantal, live from NOLA’s Tales of the Cocktail: Get ready for the vodka backlash backlash.
Chantal, live from NOLA’s Tales of the Cocktail: Vermouth makes a comeback.
The 10 Best Chinese Restaurants in NYC.
A chat with Harbour chef Anthony Fusco about sustainable seafood, what’s in his fridge, and the bars and restaurants he hits up after work.