Hello, and welcome to Friday afternoon. Let’s take a look through some of the best posts of the week:
Fork in the Road shamelessly revealed our collection of useless kitchen gadgets.
Michael Psilakis’s newest, Gus and Gabriel Gastropub, has a menu replete with gutbombs, including a delicious meatball hero that’s as big as a torpedo, overflowing with meat and cheese.
A short, unsatisfying history of Bosco Chocolate Syrup.
Real food porn! (NSFW)
Chantal, live from NOLA’s Tales of the Cocktail: Get ready for the vodka backlash backlash.
Chantal, live from NOLA’s Tales of the Cocktail: Vermouth makes a comeback.
The 10 Best Chinese Restaurants in NYC.
A chat with Harbour chef Anthony Fusco about sustainable seafood, what’s in his fridge, and the bars and restaurants he hits up after work.
This article from the Village Voice Archive was posted on July 10, 2009