Food

Welcome, Rebecca Flint Marx

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You may have noticed that there’s a new blogger in town. We’re happy to welcome Rebecca Flint Marx to the Fork in the Road gaggle; she’ll be blogging all day about restaurant and chef news, food finds, and other good things. Rebecca was a baker in a past life, and has written for Gourmet, The New York Times, Time Out, Metromix, and Salon among others.