This week in food blogs…
A Hamburger Today broke the news that Pat La Frieda ground meat blends, once only available to restaurants, will soon be sold to the public via Fresh Direct.
In Momofuku news, the Ssam Bar is now serving cocktails like sake lemonade, Sazeracs, and Old Fashioneds after hours, while Noodle has fruity slushies on offer.
Grub Street may not be the only New York food blog to go national. Citysearch allegedly has plans to launch local food blogs across the country under the “Feedbag” brand.
[Eat Me Daily]
Meanwhile Mr. Cutlets himself was working hard to promote the First Feedbag Burger Summit to be held next weekend, which will feature guest judge Burger of the Month Club.
Mouthing Off offered some advice on how to get into PDT, especially now that it won “World’s Best Bar” at Tales of the Cocktail in New Orleans.