FOOD ARCHIVES

Got Dromedary? How to Milk a Camel

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Camel’s milk is a staple across the Middle East and Africa, but impossible to find in the U.S. Natural medicine practitioner Millie Hinkle is convinced of the benefits of camel’s milk, and advocates bringing the “liquid gold” into the American market. Here, she talks up camel milk’s nutritional value, and then we see exactly how one milks a camel.

[Wall Street Journal via Serious Eats]

This article from the Village Voice Archive was posted on July 22, 2009

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