Michael Pollan on Julia Child and Our Culinary End of Days


The imminent release of Julie & Julia has so far launched about 5,000 articles, and this weekend, Michael Pollan will bring us one more. The film has inspired Pollan to pen over 8,000 words in The New York Times Magazine about, among other thing, the rise of cooking as a spectator sport, the decline of home-cooked meals, the evils of the processed food industry, and the brilliance of Meryl Streep.

As for whether Americans can reverse the trend that’s taken us away from the kitchen and towards permanent posterior indentations on the couch, one food-marketing researcher Pollan interviews isn’t optimistic: “We’re all looking for someone else to cook for us. The next American cook is going to be the supermarket. Takeout from the supermarket, that’s the future. All we need now is the drive-through supermarket.”