Under Review: Sietsema at Liman


This week in the Voice, Our Man Sietsema indulges in some (hopefully sustainable) ultra-fresh seafood at Liman.

Bruni’s third to last review is of a slipping Union Square Cafe. The beloved Danny Meyer restaurant lost one star from the three William Grimes awarded it in 1999.
[NY Times]

Restaurant Girl gets her drink on at Hotel Griffou in Greenwich Village, where the cocktails are quite drinkable but the meal portions too “tiny” for her appetite.
[NY Daily News]

The Robs head to Ditmas Park for hummus that is “thick and rich, glossed with oil, scattered with parsley, and served with a basket of hot, puffy pitas” at Mimi’s Hummus.
[NY Magazine]

Jay Cheshes gets blasted back to the 80s at Sho Shaun Hergatt, where menu items “combine Asian touches with a strain of French classicism few young chefs are embracing these days.”

Alan Richman heads to Williamsburg to try two newcomers, Mesa Coyoacan and The Brooklyn Star, neither of which cause him to hear any trumpets.
[GQ @]

This article from the Village Voice Archive was posted on August 5, 2009


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