Tomorrow, bright and early, Fork in the Road puts up its list of Our 10 Best Seafood Restaurants, along with 15 hapless runners-up. Pause for a moment and make a handicapped list (that’s “handicapped” in the horse-betting sense). What are the odds that Nobu will win? Do places that serve sustainable fish get a bonus boost from the fish loving folks at Fork in the Road? Will cheap spots triumph over expensive ones? Do you like your fish fried and breaded, or simply grilled over lump charcoal with no accelerants added to ruin the flavor and destroy the ozone layer?
So, please join us tomorrow morning. And, as always, have your own suggestions ready.