As we sweat into the weekend, here’s a look back at the best posts of the past week:
Our Ten Best Indian Restaurants
A gravestone merchant on Graham Avenue also sells excellent bread from Il Fornaretto Bakery.
We re-capped the premiere episode of Top Chef: Las Vegas.
While the Brooklyn artisans may be making some delightful chocolate/pickles/cheese/what-have-you, their aesthetic leaves a funny taste in our mouth.
Wise and Lay’s were pitted against one another in a Battle of the Cheap Potato Chips.
The Early Word visited Zaffran Bangladeshi in Kensington…
While Our Man Sietsema visited Saraghina’s in Bed-Stuy.
Magnolia issued a mea culpa for its trash, and revealed that its Grand Central location will be its last in New York.
Industria Argentina’s Natalia Machado is working on a cookbook…
…and shared her recipe for rib eye steak with chimichurri and criollo.
Karen Waltuck talked about Chanterelle’s renovation plans.