As many of you know, our weekly dining and drinking newsletter features all the coolest epicurean events in the city.
Slow U: Ice Cream, from Sugar and Snow
September 1, 6:30-8:30 p.m.
Do you scream for ice cream? Find out where the summer treat comes from with the author of Of Sugar and Snow: A History of Ice Cream Making, Jeri Quinzio, and where it’s going with Ben Van Leeuwen of the Van Leeuwen Artisan Ice Cream Truck.
Cabernet & Cow
Murray’s Cheese Shop
September 9, 6:30-8 p.m.
Can you tell a Sauvignon from a Franc? Join Amanda Crawford, a wine specialist at Christie’s, for a tasting of Cabernet wines, while Nora Singley, from the kitchen at The Martha Stewart Show, pairs these deep reds with cow’s milk cheeses.