Starting Tomorrow, Aldea Does Lunch


Voice food critic Sarah DiGregorio was a big fan of the arroz de pato (duck rice) at George Mendes’ Iberian-inspired Aldea. You’ll be able to order it for lunch as of tomorrow, but not as part of the $20.09 prix fixe, which features a choice of Skate “a la Planxa” or Organic Chicken Breast. To get your duck on, you’ll have to go a la carte.


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