Fork in the Road Seeks Greasy-, Sticky-Fingered Writers


Do you enjoy putting strange things in your mouth? Do you have no fear of chefs and their sharp, sharp knives? Then perhaps you might like to contribute to Fork in the Road. We’re currently inviting freelance reporters and bloggers to join our intrepid staffers in covering the city’s food scene. If you’d like to contribute to our culinary exploits, please e-mail your story ideas, as well as a CV and writing samples, to Brian Parks, the Voice’s Arts and Culture editor, at