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From the man who brought you the Takedowns Chili, Bacon, and Tofu comes his most sheepish amateur cooking competition yet: the Lamb Takedown. On October 4, you’re invited to wolf down some 20 lamb recipes from home cooks from around the city at the Highline Ballroom. George Motz, author of Hamburger America and founder of the NYC Food Film Festival will help judge the entries. There are no spots left to enter, but you can always show up to eat and help pick the People’s Choice winner.