FOOD ARCHIVES

On Sunday, Have a Little Lamb

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The competitive cooking craze continues this Sunday with the Lamb Takedown, the latest incarnation of Matt Timms’s four-year-old amateur cook-off extravaganza. Twenty competitors will face off at the Highline Ballroom for a $100 grand prize and unquantifiable glory. The $15 tickets can be found here.

This article from the Village Voice Archive was posted on October 2, 2009

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