Appleman Serves Up a Few Pulino Morsels


Keith McNally’s forthcoming venture, Pulino’s, has courted a level of anticipation seldom seen since, well, his last venture, Minetta Tavern. In an interview with, Nate Appleman stokes the flames of desire with some more details about the place:

“Pulino’s is not going to be just a pizzeria – that’s the best part about it. I didn’t want people to get their expectations really high, and that’s why we’re going with the pizzeria name, but we are going to be offering a lot of different things. We are going to have two wood-fired ovens, and we are going to have a butchering room, so we are going to be able to do whole animals. I plan on bringing in whole cows, for example. I’m not sure if many people are doing that in New York, so that’s one thing that will surely set us apart.”