Tomorrow, we reveal the 10 cookbooks that we think are the best of all time. (Actually, we’re limiting it to the 19th through 21st centuries, just so our heads don’t explode.) As cookbook fetishists, we’re having a hard time with this one, sweating it out over beloved works by everyone from James Beard and Marcella Hazan to Andrea Nguyen and Fannie Farmer. Only 10 will make the cut! Tune in tomorrow to read our lists of runners up and winners.
Suggestions are more than welcome, although results are not guaranteed.