If the idea of a heaping pile of thick, warm pastrami on rye gets you as hot and bothered as the female protagonist of When Harry Met Sally, you may have a problem. Then again, you may just really love smoked meat, like author David Sax. His forthcoming book, SAVE THE DELI: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, calls for a party of the carnivorous sort. At Deli-licious: A Celebration of the Jewish Deli in New York, garlic-breathed Heebs like Jelvis the Jewish Elvis and Borscht Belt comic Freddie Roman come together with other deli fans to celebrate the best kind of sandwich New York ever produced. The imminent possibility of a mouthful of sour pickles? Yes, yes, yes!
Mon., Oct. 19, 7:30 p.m., 2009
This article from the Village Voice Archive was posted on October 13, 2009