If You’re a “Competitive, Skilled Chef,” the Bocuse D’Or Wants You


The Bocuse d’Or, the food world’s version of the Olympics, has put out a call for a few good chefs to represent the U.S. in the international competition that will take place in 2011. Sixteen applicants will be chosen by none other than Daniel Boulud, Thomas Keller, and Jerome Bocuse to compete in the U.S. semi-finals and finals, which will take place at the Culinary Institute of America from February 4 to 6. All “competitive, skilled” chefs, as the release has it, are invited to apply through the Bocuse d’Or Foundation’s website.