This week in food blogs…
Eat Me Daily took a look at the price-per-pound ration of cookbooks and The Big Fat Duck Cookbook weighed in at 11.6 pounds for $157.50 or $13.58 per pound of book.
Midtown Lunch got excited over one of its images being used in Polish Playboy as part of a piece on Taam Tov, the Uzbeki restaurant on the third floor of a 47th Street building.
Eater got a sneak peak at the much-anticipated April Bloomfield-cheffed The Breslin in the Ace Hotel.
Grub Street got the inside scoop on Tom Mylan’s “hipstavore” Vermont wedding.
The Food Section discovered the Japanese “unuseless” invention of the Calamete noodle fork.
Serious Eats made its own candy corn.