We noted earlier this month that Frites ‘n’ Meats would be joining the food truck fray. Today, amid the torrent of burger bashing and ballyhooing, Midtown Lunch reports that the new truck has set up shop in Tribeca, hoping to make a difference in burgerland. According to ML, “They’ve got two kinds of burgers from DeBragga (grass fed angus, and wagyu), three different buns from Balthazar (brioche, potato onion, and sesame seed), and 5 different kinds of cheese from Murray’s (gruyere, goat, brie, cheddar, and blue.)” Bonne chance is probably more appropriate than bon appetit.
This article from the Village Voice Archive was posted on October 28, 2009