The Redhead’s Brunch Menu Sings the Song of the South


Tasting Table noticed that the Redhead began serving brunch this past weekend, finally taking a cue from chef Meg Grace’s consulting work with Permanent Brunch. Grace’s new menu carries a strong Southern accent, featuring seafood gumbo, Anson Mills grits, biscuits and gravy, and pancakes served with sorghum syrup. Start whistling Dixie, y’all.


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