This week in food blogs…
Eat Me Daily reviewed the Momofuku cookbook and found the hype justified.
Midtown Lunch noticed that Schnitzel & Things, perhaps amped up by the TIWYF challenge, wrapped a bratwurst in pork schnitzel.
The Atlantic Food Channel noted that Europe put a stop to crazy health claims on food packages before it started.
Grub Street posed the question, just how profitable is a Crown Fried Chicken?
Eater discovers that a Wolfgang Steakhouse will open in the space to be vacated by Vong.
Serious Eats asked, whatever happened to caffeine-free Diet Coke?
The Feed found out what pisses off Mark “The Minimalist” Bittman: people who don’t have time to cook, but do have time to watch other people cook on TV.