It’s Friday afternoon, and it’s time to catalog the best posts of the week:
Bacon continues its unstoppable infiltration of the snack world, conquering breath mints and jelly beans.
Danny Abrams talked about the new Mermaid Oyster Bar, celebrity chefs, and seafood.
Incredibly Cheap Eats enjoyed the bulgogi sandwich at Sukarak in Flushing.
Courtesan thighs and medieval cookery figured into this week’s Top Chef.
Sigmund Pretzel Shop makes “very New York” pretzels.
A report from the Brooklyn Homebrewers Tour.
When you’re butchering a lamb, don’t forget the glands.
Our 10 Best Food Movies.