Tipsy Parson, Chelsea’s recently opened New Southern spot, has just started serving breakfast and lunch this week. For now, breakfast is counter-service only, and limited to homemade pastries and Stumptown coffee. A sit-down breakfast with a larger menu is planned for next week. The lunch menu keeps it simple: a burger, tea sandwiches, soup and salads.
Meanwhile, just south of Tipsy Parson, in the West Village, En Japanese Brasserie has just started serving lunch, including a tonkatsu (fried pork cutlet) sandwich with sweet red miso sauce, fried chicken with homemade tofu and Japanese pickles, and unadon–grilled sea eel over rice.
156 Ninth Avenue
En Japanese Brasserie
435 Hudson Street