It’s Friday afternoon, and thus time for a round-up of the best posts of the week:
We listed Our 10 Best Williamsburg Restaurants.
Our Man Sietsema stalked the single white truffle.
Coolio talked about his new cookbook, Cookin’ with Coolio, as well as several other things that should be read to be believed.
Jimmy’s No. 43’s Jimmy Carbone gave a two-part interview about beer, locavores, bacon, and numerous other topics.
For the Liddabit’s Jen King and Liz Gutman, life is sweet.
A catalog of 13 different steamed buns at Chinatown’s Golden Steamer.
A look at Black Shack, the new Midtown sibling of Fort Greene’s Burger 67.
A two-part interview with the Meat Hook’s Tom Mylan covered subjects as diverse as Miami Vice and date-night butchery.
A photo survey of every one of the 30 apple varieties currently available at the Union Square farmers market.
Rye House’s Lynnette Marrero talked rye and all-American drinks.