Food

Open & Closed: Say Hello to Ofrenda; Goodbye to Rainbow Cafe (in Manhattan)

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The Loading Dock, an expansion of Forrest Cole’s Choncho’s Tacos cart at the Brooklyn Flea, has opened in Downtown Brooklyn. Serving Mexican-style eggs, tacos made with tortillas from Corona’s Nixtamal, and Gorilla coffee, it will also act as a gallery.
[NY Magazine]

Peter Poulakakos, whose father Harry Poulakakos owns Harry’s Cafe, has introduced Vintry Wine & Whiskey on Stone Street, featuring 80 wines by the glass, as well as 200 whiskeys.
[TONY]

Luis Arce Mota, who used to own Cafe Condesa, has opened Ofrenda, a home-style Mexican in the West Village. Dishes are inspired by his mom and childhood in Mazatlan.
[Grub Street]

Rainbow Cafe, known for its gutbomb extraordinaire of fried chicken wings stuffed with sticky rice and Chinese sausage, has relocated to Sunset Park.
[Grub Street]

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