Food

Posts of the Week

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It’s Friday afternoon, and time to look back fondly on the best posts the week had to offer:

We ranked Our 10 Best Beers.

Ratha Chau shared his thoughts on the new Norry at Kampuchea, the Asian sandwich craze, and one Michael ‘Bao’ Huynh.

Workers in a labor dispute with Wu Liang Ye picketed the restaurant.

Montreal restaurant Au Pied de Cochon is making its tourtieres available to New Yorkers this holiday season.

Kristen Schaal talked about drinking vodka martinis at Prune, her love of oysters, and why she hates onions.

Vegetarian Delights was delighted with the mousabaha at Forest Hills’s Wafa’s, and with the bhel puri from Indus Express.

We reviewed Julie Powell’s Cleaving: A Story of Marriage, Meat, and Obsession.