The Wright, a new restaurant in the Guggenheim, opens today. Rodolfo Contreras, who has worked with David Bouley, is helming the kitchen at this modern American.
Despana‘s highly anticipated expansion is complete. The Spanish foods shop now houses a tapas cafe, with communal tables and an expanded small plates menu.
Red Velvet Lounge has opened on the LES with a concept that sounds like it’s right out of the synergy chapter of a trendsetting 101 manual: cocktails and cupcakes. Yikes.
The Diamond Dairy, a hidden gem of a kosher luncheonette in the back mezzanine of the jewelry exchange on West 47th Street, has closed.
Just nine months after it opened, it appears that sustainable seafood haven Harbour has shuttered. “Struggles due to the location” were to blame, according to a rep.