Open & Closed: Say Hello to the Wright; Goodbye to Harbour


The Wright, a new restaurant in the Guggenheim, opens today. Rodolfo Contreras, who has worked with David Bouley, is helming the kitchen at this modern American.
[NY Times]

Despana‘s highly anticipated expansion is complete. The Spanish foods shop now houses a tapas cafe, with communal tables and an expanded small plates menu.
[NY Times]

Red Velvet Lounge has opened on the LES with a concept that sounds like it’s right out of the synergy chapter of a trendsetting 101 manual: cocktails and cupcakes. Yikes.

The Diamond Dairy, a hidden gem of a kosher luncheonette in the back mezzanine of the jewelry exchange on West 47th Street, has closed.
[Midtown Lunch]

Just nine months after it opened, it appears that sustainable seafood haven Harbour has shuttered. “Struggles due to the location” were to blame, according to a rep.

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