Beginning tomorrow, Maialino will be getting an earlier start on the day. Danny Meyer’s Roman-style trattoria will have a breakfast soft opening tomorrow, and then officially commence service on Monday. Brunch will follow on Dec. 26.
The menu, which will be served from 7 a.m. – 10 a.m. in the trattoria and 7. am. – 11 a.m. in the bar, will include ricotta pancakes, various egg preparations, a full selection of breakfast pastries, and coffee from San Francisco’s Four Barrel Coffee.