It’s Friday afternoon, and time for a look back at the best posts of the past five days:
The Good Fork’s Sohui Kim talked about steak and eggs, the contents of her refrigerator, and the labor pains involved with opening a restaurant.
We ranked Our 10 Best Fried Chickens.
Port Clyde Fresh Catch is the city’s first community-supported fishery.
Battle of the Dishes pitted latkes from Second Avenue Deli and Sarge’s against one another.
The Randolph’s Jason Littrell talked about his job, the contents of his home bar, and the infamous Pickle Back.
The Chili and Cookie Takedown’s Matt Timms talked about amateur cooks, why he doesn’t like fine dining, and his dreams of a Hare Krishna takedown.
Winter CSA shares offer less variety, but more help to farmers.
Humorist Mo Rocca discussed pale-faced vegans, gay Thai food, and eating eyeballs.