Pulino’s may promise to be one of the big, bad openings of 2010, but even grand ambition must sometimes play servant to mundane detail. Which is why Nate Appleman wants to know if anybody’s got wood.
“Looking for a wood supplier for wood fired ovens in NYC,” he tweets. “Any info would be helpful.”
Want to have a hand in charring Pulino’s crusts to perfection? Drop him a line.