This week, in food blogs…
Midtown Lunch got excited about Ma Peche (a.k.a. Momo Midtown) introducing takeout.
The Atlantic Food Channel asked the $42,500 question: “Does culinary school matter?”
Blondie and Brownie spotted a Shake Shack reference on a menu in Rome.
ZagatBuzz learned that Ferran Adria’s el Bulli is currently taking reservations for 2010.
The Food Section took note of GoCoffeeGo, a Netflix for artisanal coffee enthusiasts.
Slice discovered the Chef Boyardee Pizza Kit and tested it out.
Eater wondered what is happening with BarBao after learning that the space is up for sale.
Grub Street listed who is for and who is against the city’s war on salt.