Food

Bobby Flay Becomes a Columnist; Tavern on the Green Gets a Chef (Maybe)

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Food Network star Bobby Flay will pen a monthly column for Parade magazine called “Cook It!” The first edition will feature Flay’s Superbowl recipes.
[Mediabistro via Grub Street]

Michael Wurster, the former chef at the W Court hotel, has been tapped to helm the kitchen at the restaurant Dean Poll may or may not open in the Tavern on the Green space.
[Insatiable Critic]

Laura Martinez, a Cordon Bleu student who is blind, has been hired by Charlie Trotter, who says she’ll likely start out in the pastry or cold food department.
[Chicago Tribune via Eater]

After reading Sam Sifton’s review of Le Caprice, Michael Hartnell allegedly looked “like he would cry,” according to an insider at the restaurant.
[Eater]

Tattooed Jean Georges executive pastry chef Johnny Iuzzini was listed among the Post‘s most eligible bachelors.
[NY Post]