Bobby Flay Becomes a Columnist; Tavern on the Green Gets a Chef (Maybe)


Food Network star Bobby Flay will pen a monthly column for Parade magazine called “Cook It!” The first edition will feature Flay’s Superbowl recipes.
[Mediabistro via Grub Street]

Michael Wurster, the former chef at the W Court hotel, has been tapped to helm the kitchen at the restaurant Dean Poll may or may not open in the Tavern on the Green space.
[Insatiable Critic]

Laura Martinez, a Cordon Bleu student who is blind, has been hired by Charlie Trotter, who says she’ll likely start out in the pastry or cold food department.
[Chicago Tribune via Eater]

After reading Sam Sifton’s review of Le Caprice, Michael Hartnell allegedly looked “like he would cry,” according to an insider at the restaurant.

Tattooed Jean Georges executive pastry chef Johnny Iuzzini was listed among the Post‘s most eligible bachelors.
[NY Post]

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