Food Network star Bobby Flay will pen a monthly column for Parade magazine called “Cook It!” The first edition will feature Flay’s Superbowl recipes.
[Mediabistro via Grub Street]
Michael Wurster, the former chef at the W Court hotel, has been tapped to helm the kitchen at the restaurant Dean Poll may or may not open in the Tavern on the Green space.
Laura Martinez, a Cordon Bleu student who is blind, has been hired by Charlie Trotter, who says she’ll likely start out in the pastry or cold food department.
[Chicago Tribune via Eater]